Reducing Coffee's Environmental Impact
Two billion cups of coffee are consumed everyday globally.
Each step from coffee bean production to brewing a cup has an environmental impact.
Shade-grown coffee is more sustainable & eco-friendly than sun-grown ones.
Switching to a manual brewer is also an option for reducing energy consumption.
Best to use reusable coffee cups instead of disposable cups to reduce waste.
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to learn more how to reduce coffee's environ-mental impact!