(Here’s What You Should Know)
(Here’s What You Should Know)
Low Acid Coffee
Low Acid Coffee
Due to its low acidity, low acid coffee is ideal for people with sensitive stomachs or GERD.
Due to its low acidity, low acid coffee is ideal for people with sensitive stomachs or GERD.
There are two kinds of low acid coffee:
There are two kinds of low acid coffee:
One has been treated to be low in acids and the other one is grown in a region that makes it less acidic.
One has been treated to be low in acids and the other one is grown in a region that makes it less acidic.
Brazil, Guatemala, Mexico, Nicaragua, Peru, and Sumatra, in Indonesia are the regions that produce low acid coffee.
Brazil, Guatemala, Mexico, Nicaragua, Peru, and Sumatra, in Indonesia are the regions that produce low acid coffee.
Coffee grounds prepared from
dark roast coffee beans
have a lower acid content.
Coffee grounds prepared from
dark roast coffee beans
have a lower acid content.
You can also add a pinch of salt to the grinds and brew with cold or tepid water to reduce coffee's acidity.
You can also add a pinch of salt to the grinds and brew with cold or tepid water to reduce coffee's acidity.
Tap here
to know more how to lower your coffee's acidity.
Tap here
to know more how to lower your coffee's acidity.