Influence of Altitude on Coffee Taste
The altitude of the growing region influences the flavor of your coffee.
The higher the altitude, the better the coffee quality.
The altitude best for coffee is above 3,500 - 6,000 feet.
Altitudes lower than 3,500 ft don't produce the best coffee.
The higher the altitude, the slower the growth of coffee plants.
This results in a richer flavor profile with more complex flavors to enjoy.
Want to learn more about how altitude affects your coffee's taste?