How Does Temperature Affect Coffee?

Temperature affects coffee in almost every stage of its preparation.

Temperature helps create aroma compounds during the roasting process.

The temperature of the water has to be ideal to yield a great brew.

Hotter water extracts coffee oils, acids, & caffeine faster from the coffee grounds.

Hot-brewed coffee is more fuller-bodied & flavorful than cold-brewed coffee.

Click here to learn more how temperature affects coffee taste!