Comparing Cappuccino & Flat White
Comparing Cappuccino & Flat White
Both cappuccino & flat white are made with an espresso base.
A cappuccino is typically made with 1/3 espresso, 1/3 steamed milk, & 1/3 frothed milk or microfoam.
This ratio balances the espresso's strong flavor for a richer, creamier taste than a
flat white.
A flat white is made with
1/3 espresso, 2/3 steamed milk, ideally with a
microfoam layer.
It has a strong coffee smell & taste, served in smaller cups than cappuccinos.
Both cappuccino & flat white have 63 mg of caffeine per serving from one shot of espresso.
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