All About Peruvian Coffee
Peruvian coffee is an aromatic, well-balanced coffee with little acidity.
It's special because of where it is cultivated & how the raw coffee beans are processed.
Peruvian coffee is grown in Peru's high altitude mountains.
The coffee beans are also fermented, which adds complexity to the flavor.
Peruvians like their coffee black & brewed with a French press or the pour-over method.
When using the pour-over method, they prefer a metal filter.
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