All About Japanese Iced Coffee
All About Japanese Iced Coffee
Japanese iced coffee is a cold brew-style coffee made with coffee grounds, water, & ice.
The pour-over method is used to make this style of coffee along with ice.
Japanese iced coffee tastes crisper & cleaner, lacking the acidity & bitterness of regular coffee.
It has a rounded sweetness to it with hints of chocolate.
Japanese iced coffee is better than cold brew because of its flavor.
Cold brew takes hours to prepare while Japanese iced coffee can be prepared in
5 minutes!
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