Each pour over filter has its own pros and cons.
Paper filters are cheap, but have more waste; cloth filters are in between, while metal filters are long-lasting and easy to clean.
All you need for a good cup of pour over coffee is ground beans, hot water, a filter, and a carafe.
Pour over coffee is well-known for its smooth, rich flavor and strong aroma.
It also has the advantage of being easy and simple to prepare, which is excellent when you want a great cup of coffee with no trouble.
Pour over coffee filters are available in various types, including paper (bleached or unbleached), cloth, or metal.
Which of these filters is the most preferable?
Explore this article with me as I outline the pros and cons of each pour over filter, so you can better understand what will suit your preferences best!
Keep scrolling to find out!
Do You Use A Filter With A Pour-Over?
Yes. In fact, pour over coffee is prepared by filtering coffee grounds with hot water.
Pour over filters can be made of paper, cloth, or metal, and they can be bleached or unbleached.
If you’ve been curious about what a coffee filter is, it’s something that keeps your coffee from being slurry.
Paper coffee filters are a favorite among brewing professionals.
I recommend reusable cloth and metal coffee filters if you don’t want to constantly discard paper.
Cloth filters have been used for so long. Some consumers may prefer them since they do not affect the flavor of your coffee and have a smaller ecological impact than paper filters.
Metal filters, which are designed to last a lifetime and produce no paper waste. They introduce tiny amounts of micro-grounds, as well as the coffee’s natural oils, into your cup, resulting in a strong, rich, and concentrated flavor.
Because most coffee filters are intended for specific brewing equipment, experts recommend the natural size 02 Hario V60 filters. They aren’t bleached and can be discarded once you’re finished.
These filters will allow you to make excellent coffee as long as you have a decent grinder.
It’s a wonderful, low-cost, and convenient alternative to a coffee machine. You may get a cheap plastic one or invest in a high-quality ceramic or comparable material.
As a reference, here’s a comparison of the three:
|Type of Filter||Flavor Profile||Clean Up||Waste|
|Paper||light, crisp, bright, clean||quick, convenient||high|
|Cloth||aromatic, clean, bright, medium body||30 to 60 seconds||minimal|
|Metal||aromatic, bold, rich, heavy||30 to 60 seconds||none|
Which Coffee Filter Is Best For Pour Over?
The “best” filter for pour over is a subjective matter since it depends on your preferences.
A coffee filter, in particular, is the subject of considerable discussion in the coffee industry.
The battle over paper vs. cloth vs. metal coffee filters is one, and it is likely to go on for many years to come.
Which one, however, provides the best cup of coffee?
To answer this question, let us first analyze three very distinct filters to see which is the best.
Let me warn you that not all coffee brewers can use different filters, and some have their own, so check with your brewer beforehand.
Paper VS Cloth VS Metal
The number of small particles and oils that get in your cup of coffee will be affected by how much your filter filters.
This leads us to the filter’s impact on the flavor of your coffee.
The more your filter filters, the cleaner your cup of coffee will taste.
The better your filter filters out those tiny particles, the cleaner your cup of coffee will be.
This is not to say that a cleaner cup of coffee is always better as it is entirely up to your tastes.
If you prefer stronger-flavored coffees, metal filters may be for you.
If you like a truly clean cup of coffee with little to no sediment, you should probably use cloth or paper filters.
Impact on Flavor
The cloth filter has the most outstanding flavor and has the most significant impact on the taste of the coffee.
The bleached paper filter most likely tastes the best as there’s no papery aftertaste in there.
The unbleached paper filter has a faint papery taste, but it’s not overpowering; it’s on the level with the metallic taste in metal filters.
Ease of Use and Maintenance
The metal filter is probably the easiest to use and maintain when it comes to paper filters.
The most challenging part of them is that you have to go out and buy them, and after you’re done with them, you just toss the filter along with the coffee grounds.
It honestly couldn’t be simpler; all you have to do afterward is clean the brewer itself.
You will have to go out and buy a cloth filter, which will be more expensive per filter, but even one of these will cost the same as a few boxes of paper filters. This, on the other hand, is reusable.
All you need to do beforehand is boil it in water for approximately 10 minutes, and it’s ready to brew. These, however, are pretty difficult to clean.
As you continue to use it, the color darkens.
You’re supposed to deep clean it every few months, but you have to flip it out and rinse it after every brew. You must clean it and ensure that everything is removed before leaving it to air dry.
Sadly, they are the most expensive alternative.
Although they cost more, they are also easier to clean than cloth filters. You simply rinse it with water, and it cleans the entire thing.
Can You Use Basket Filter For Pour Over?
A manual filter cone or basket is an excellent way to make a fresh cup of coffee.
Modern brewers generally come with a filter basket that is either “semi-conical” or “flat bottom.”
Semi-conical baskets are often praised for the better flow of the coffee grounds, improved consistency of extraction, and consequently better taste.
Manual filter cones and baskets are available in a variety of forms and sizes.
It is critical to use a brew basket suitable for the amount of coffee you intend to brew.
For lesser quantities of coffee, a wedge-shaped filter is preferable, while flat-bottomed baskets are preferable for bigger brews.
Can You Use Paper Filter With Bodum Pour Over?
Because the Bodum Pour Over already comes with a metal filter, paper filters may not be necessary.
Bodum’s manual pour-over coffee maker brews a great cup of coffee in minutes. It includes a stainless steel mesh filter that helps extract aromatic oils and delicate flavors that might otherwise be absorbed by a paper filter.
This pour over coffee maker’s metal filter gives the coffee a French press-like flavor. However, if you like a cleaner cup, you might not like this.
Using paper filters, such as Chemex, may not react appropriately since Bodum lacks a divet for air to pass through.
It is also inadvisable to use ordinary cone filters, such as those with a flat bottom. The weight of the water and coffee will be too much for it to hold, causing the base to collapse and ruin your brew.
If you try using the paper cone filters within the metal Bodum filter to achieve a cleaner cup, it will most likely take far too long to drain.
Want to learn more? Click on this video below.
How Do You Clean A Pour Over Coffee Filter?
Some are challenging to maintain, while others are extremely simple.
Reusable filters can be contaminated with germs, mold, and coffee filth, especially if you drink several cups of coffee a day.
These can damage your health or make you sick, or they may even give your cup of coffee an odd flavor.
Fortunately, several filters are washable and should only need a thorough cleaning every few weeks or months.
After each brew, discard the excess grounds and give the filter a good washing that can help maintain the filter in good condition for days and days.
To know more, follow these methods:
Cleaning Metal Coffee Filter Baskets
Metal or stainless steel filters are among the best reusable pour-over coffee filter choices.
When properly cared for, it is pretty sturdy and generally hygienic.
After each use, rinse your coffee filter with lukewarm running water.
There are two primary techniques for cleaning reusable coffee filter baskets using everyday home items like vinegar and baking soda. Both procedures will result in a spotlessly clean coffee filter basket.
Here’s how you do the baking soda method:
- Remove any detachable components from the permanent coffee filter.
- Soak your metal filter in hot soapy water for 5 to 10 minutes to loosen any particles.
- Using a soft-bristled dish brush to scrub your filter.
- Apply a tiny portion of baking soda to your dish brush, then gently scrub your filter to remove any remaining stains.
- Rinse with warm water until clean, then dry with a clean towel or leave to hang dry.
And here’s how you do the vinegar method:
- In a 1:1 ratio, mix vinegar and warm filtered water, then soak your coffee filter in the liquid for 5 to 10 minutes.
- Scrub your filter with a soft-bristled dish brush to remove any coffee stains.
- Rinse the filter thoroughly, then pat dry with a clean, dry towel or allow to drip dry.
Clean your reusable coffee filters at least once every few weeks; the more frequently you do it, the less gunk you’ll have to deal with.
Cleaning Pour Over Coffee Filter Baskets
Cleaning a pour over filter is similar to cleaning a metal coffee filter.
Give special care to cleaning both sides of the filter thoroughly, as this will help to extend the filter’s longevity.
Cleaning a Coffee Filter Basket in a Coffee Maker
Most coffee machines feature coffee filter baskets made of hard plastic, which are easier to wash and maintain.
Be cautious, because if you don’t maintain them, your coffee machine might become moldy.
Run a clean water cycle through your machine at least once a week for ease of maintenance.
It aids in the reduction of mineral scale in the machine’s water container keeping out that nasty coffee maker film from your cup.
If your coffee maker has more buildup than usual, add a 1:2 combination of white vinegar and filtered water before running the cycle.
It all simply boils down to your particular preferences and what you want from a filter.
If you want a cleaner cup of coffee, then you should probably go with paper filters. You can either go with a bleached or unbleached filter.
Bleached filters give better flavors but are somehow harmful to the environment, while the unbleached ones are more eco-friendly.
However, if you genuinely want to escape that papery flavor, the bleached paper filter is the way to go.
But, if you want to reduce the quantity of trash produced when making coffee, then cloth or metal filters may be for you.
You may also read this article to learn more about unbleached coffee filters, their benefits and drawbacks, and how they compare to bleached ones.
Lots of luck with your brewing!