Short Answer: Organic beans are grown without the use of synthetic fertilizers or chemicals, yielding healthier and more wholesome beans. Organic coffee is grown using only organic fertilizers such as chicken manure, coffee pulp, or compost.
When you’re sipping your cup of joe first thing in the morning, the chemical treatments your coffee beans went through is probably the last thing on your mind.
Well, here’s a quick spoiler for all of us: conventional coffee is one of the most chemically-treated food or beverage on the planet.
This is because coffee is usually exposed to fungicides, insecticides, fertilizers, herbicides, and even pesticides. It’s not only bad for the environment, but it’s definitely also bad for you, too.
Read on to learn more about how organic coffee can be beneficial for us and the environment.
What does it mean to be organic?
“Organic” is a very popular term these days. You see it on food labels at the grocery store or hear it on TV, or the ads on Youtube but most don’t fully understand what it means.
In a nutshell, organic food is food that has been farmed without the use of synthetic fertilizers, pesticides, genetically modified organisms (GMOs), or other potentially hazardous methods.
How can you tell if coffee is organic?
Coffee can be considered organic when it’s grown without using synthetic fertilizers, chemical-based fertilizers, genetically modified organisms (GMOs), or pesticides.
And you’re probably familiar with the saying, “you are what you eat”. When it comes to coffee, this couldn’t be more true.
If you don’t want to drink coffee that has been subjected to harsh fertilizers, herbicides, pesticides, and fungicides, organic coffee is the way to go because it provides the cleanest coffee experience while also being more suitable for the environment.
Some may claim that food and beverages all around the world must maintain a particular degree of quality in order to be marketed and that the organic market is only a trend, making the organic label a sham.
However, one may argue that food and beverage standards are not applied uniformly over the world, highlighting the necessity for organic products.
In either circumstance, I believe it is better to be safe than sorry.
Would you drink a glass of water if you knew it had been contaminated with pesticides? Certainly not! So why take the chance with your coffee?
Is organic coffee better for you?
Because conventional coffee is treated with so many chemicals and toxic elements, it’s reasonable to say that organic coffee is the better and healthier option.
Because it’s not processed with toxic chemicals, organic coffee may have more antioxidants, vitamins, and minerals.
And by not consuming coffee that has been exposed to such chemicals, you reduce your chances of ingesting toxic substances that could have long-term negative consequences on your health.
Coffee is known for its amazing health benefits. Besides waking you up and keeping you energized during the grueling work week, coffee has been observed to lower the risk of Parkinson’s disease.
If you want to delve into the health benefits of coffee, I have a dedicated article just for this topic that you can check out right here.
Non-organic coffee may also deliver similar benefits, but the thing is it exposes you to hazardous toxins. With organic coffee, you get all of the benefits of coffee – energy, anti-cancer, and protection from a variety of other diseases – while reducing your exposure to unsafe chemicals.
Watch the video below to learn more about why organic coffee is a healthier option.
How are organic and non-organic coffees different?
The main difference between the 2 lies in the process that we don’t see – the farming method.
As previously said, non-organic coffee is not healthy for anyone who consumes it, cultivates it, or lives near where it is grown.
But first, let’s take a closer look at the growing process for both organic and non-organic coffee.
When it comes to organic farming, the farmer’s major focus is on making decisions at every stage of the process – to ensure the wellbeing of both the consumer and the environment.
An organic farmer begins with a natural fertilizer, which is typically derived from animal manure or coffee pulp. Though he doesn’t have to deal with as many pests or insects as a conventional farmer, they do face a similar weed problem at the start of the process.
To deal with this, organic farmers use natural weed control methods. This includes burning off the weeds, feeding the weeds to animals, or simply removing the weeds by hand.
A conventional farmer on the other hand begins the procedure by fumigating the soil to remove any naturally occurring fungi. The soil is then fertilized with tons of petroleum-based chemical fertilizers.
The coffee seeds are then soaked in fungicides and pesticides before being planted. Another chemical is introduced into the irrigation water after the seeds are planted to keep pests at bay.
When the coffee plants begin to germinate, conventional farmers sprinkle weedicide on them to kill any unwanted weeds.
By comparing the 2 farming practices, it’s not hard to see the differences in how coffee crops are grown. The way they are farmed not only has a significant impact on our environment, but it can also have irreversible effects on our health.
|Apply chemical fertilizers to boost plant growth.||Use natural fertilizers such as manure or compost to nourish soil and plants|
|Spray insecticides to reduce pests and diseases.||Use insects and birds, mating disruption, or traps to deal with pests and disease.|
|Make use of chemical herbicides to control weeds.||Rotate crops, mulch, or hand weed to control weeds,|
What are the best organic coffee brands?
Beauty, like so many other things – including coffee – is in the eyes of the beholder or should I say the tastebuds of the beholder. So if you’re in the mood to try out an organic coffee brand, you may need to test out a few of them yourself to find which best suits your taste.
I conducted some internet research and I compiled a list of the highest-rated organic coffee brands online, so take a look at the list below.
- Bizzy Organic Cold Brew
- Coffee Bean Direct City Roast
- Café Don Pablo Subtle Earth Organic
- Kicking Horse Coffee
- Death Wish Ground Coffee
Where can I buy organic coffee?
If you want to buy organic coffee, the good news is that it’s widely accessible. Organic coffee is available at the majority of major supermarket chains, including Target, Whole Foods, and Walmart.
Many coffee shops also sell organic coffee beans. Coffee conglomerates like Starbucks, as well as smaller coffee shops, usually stock organic coffee beans at their stores.
You may also buy organic coffee online. Amazon features a variety of brands selling organic coffee beans, including all of the top-rated organic coffee beans mentioned above.
To sum it all up
Typically, “organic” goods must meet higher requirements and qualifications. For coffee to be labeled organic, 95% of the beans must be grown organically – without the use of fungicides, fertilizers, insecticides, pesticides, or herbicides.
Organic coffee beans should also be free of additives, genetically engineered substances, and synthetic compounds. This is what makes organic coffee not only a healthier option but also one that is good for the environment.
While non-organic coffee still retains its health benefits despite the usage of pesticides, organic coffee beans is definitely better because it contains more nutrient-rich antioxidants. Some coffee lovers even claim to be able to taste the difference between the 2 types of coffee!
In any case, at the end of the day, you and I should be concerned about how our coffee is cultivated. We all want to drink coffee that has been sourced sustainably.
A quick tip for those interested to switch to organic coffee or organic products: verify the certifications of the organic products you buy to ensure their authenticity. This way, you’ll be able to consume the healthiest products while also being eco-friendly.