On a hot summer day, nothing can beat the jolt that cold brew brings. It is simply a divine kind of coffee that gives a smooth and refreshing taste with little to no bitterness.
Brewing cold brew at home is a bit tricky and time-consuming, that’s why you usually go to a coffee shop.
But to my surprise, making cold brews at home is not that difficult at all, if you choose the right coffee. The best thing to do is to brew it in batches and that can last you for the whole week.
You do not need any particular expensive machine to make cold brew. A jug or mason jar that can hold your coffee is enough.
While making cold brew at home, things that matter are:
- The variety of bean
- Where it is grown
- The elevation at which it is grown
- How the bean was picked
- How it was processed
- How it was roasted
- How do you store the coffee
Finding the right coffee for cold brew is such a tumultuous task when you have never brewed it at home before.
Personally, my top picks for cold brew coffee are Lifeboost coffee, Stone street, Coffee bros, Bizzy organic cold brew smooth and sweet blend, Brandywine Coffee Roasters Ethiopia Yirgacheffe, Tiny Footprint Coffee Organic Cold Press Elixr, and Koffee Kult Colombia Huila Coffee Beans.
Don’t worry, I have listed my hot picks for a cold brew and some important FAQs to brew the best cold brew at home. Let’s dig in!
What coffee grounds are best for cold brew?
Dark and coarse ground coffee is best for cold brew.
But, listed down are my top coffee grounds for cold brew:
Low acid and organic LifeBoost coffee is unquestionably the number one choice for cold brew. From the mountains of Nicaragua to your kitchen, the quality and flavor stay intact.
The medium roast has sweet cocoa and wood notes that give a perfect flavor of single-origin coffee.
Life boost is perfect for people with stomach sensitivity because it has low acidity.
Stone street, a Brooklyn roastery, is New Yorkers’ favorite and number one choice for all brews. Over 10 years, the street stone company has won the hearts of coffee lovers for a good reason.
Stone Street is made of 100% Arabica and from Colombian supremo. With the premium quality yet affordable price, the company wins over their regular customer by providing high-quality coffee.
What makes Stone Street unique is its 3-layer of ultra protection packaging. On top of that, the blanched flavor is achieved by hand roasting carefully selected beans.
Two brothers, Nick and Dan Hunnewell’s compassion for high-quality coffee led to the foundation of Coffee Bros. The coffee bros company’s primary focus is sustainability.
Rest assured about the quality of coffee as the company practice small batches of roasting.
The sweet flavor you crave in your cup of old brew is carefully captured in the medium roast of coffee bros cold brew blend.
The medium roast coffee has mix flavor of berries, brown sugar, and rich chocolate explicitly made for cold brew.
BIizzy Organic Cold Brew Smooth & Sweet Blend
Fuel your jam-packed days with the Bizzy coffee sweet and smooth blend.
Bizzy is for busy people who want to enjoy a cup of perfect cold brew in their busy schedule. That’s what the company slogan stands for. It contains a medium roast of arabica beans filled with the sweet caramel and utterly hazelnut touch.
The company claims that each coarse coffee batch is micro-sifts to provide consumers with a consistent and perfect grind sie.
Brandywine Coffee Roasters Ethiopia Yirgacheffe
The next hot pick on our best coffee for cold brew list is Ethiopia Yirgacheffe coffee brought to you by Brandywine Coffee Roasters.
This coffee with notes of sugar cookies, lavender, clementine, and black tea was grown in the Yirgacheffe region of Ethiopia at 1400 meters.
The barista-artist creates the magic of delicious Ethiopian coffee with lots of flowers and a bit of bergamot.
“Favorite coffee for a cold brew” That’s how the U.S. Coffee Championships Coffee in Good Spirits competition (USCIS) finalist Mika Turb describes this coffee.
Tiny Footrpint Coffee Organic Cold Press Elixr
From the heart of U.S. based roasting house, Tiny Footprint Coffee is my next pick that is made with an eco-friendly procedure. Their cold press Elixir is specially produced for cold brew lovers.
The Ethiopian beans have a blend of light and a dark roast of arabica beans.
It contains silky sweet fruity, and subtly floral taste and aroma mixed with cocoa tones.
Every pound of coffee you purchase with your money helps Tiny Footprint plant trees in the Ecuadorian cloud forest to offset the carbon emissions during coffee production.
Koffee Kult Colombia Huila Coffee Beans
With notes of cinnamon and smooth aroma, Koffee Kult Colombia Huila Coffee Beans is an all-rounder and perfect fit for cold brew.
It is made with 100% fresh Colombia Huila beans that are picked and packaged immediately to avoid mixing oil or slate from the shelf. A carefully manufactured process maintains the full-bodied and sweet flavor of chocolate from the beans.
Neither too bitter nor acidic, Koffee Kult is the perfect choice for making cold brew at home.
Can you use any type of coffee for cold brew?
You can use any coffee for a cold brew. The taste will be the same as long as you follow the proper procedure to brew.
Any type of coffee is fine, what matters is the size of the grind. You need to opt for coarse ground. You don’t need a standard recipe or special equipment but few things you should keep in check.
You may use light or dark (whatever you prefer) roast to steep in the cold to room temperature for about 24 hours. Cold-brew tends to mute the acidic flavor of coffee ground, so in my opinion, a medium to dark roast will be a better choice for cold brew.
You can also choose a light roast if you want, although the taste is nuttier and chocolatey compared to a dark or medium roast.
Does instant coffee work for cold brew?
The answer is no. Cold-brew is brewing fresh grounds, however, instant coffee is already brewed. Unfortunately, you can’t re-brew already what has been brewed.
You can dissolve instant coffee in cold water or milk. However, it will not taste like cold brew but instead iced coffee.
You can read about the differences between iced coffee and cold brew coffee here to know more.
The reason is instant coffee is already brewed highly concentrated coffee.
However, a cold brew coffee is made by brewing coffee ground into steeped water for about 20 hours.
The process gives the cold brew its distinctive smooth flavor. On the flip side, instant coffee is brewed in large batches, later freeze-dried or spray-dried. Coffee admirers loathe the idea of instant coffee, so it’s a big no!
But in case you are short at the time and want a quick cold brew fix, you can buy instant cold brew. It will not give the same homemade cold brew taste, but it will suffice the instant craving of cold brew.
Best Coffee For Cold Brew
So, what’s the proper coffee ground or bean for making cold brew, you ask.
Well, the choice is up to you! All the coffees mentioned above are manufactured explicitly for cold brew. You can choose according to your taste buds and make pre-ground or hard press coffee ground at home.
Here is a quick summary of the important features of the above-mentioned coffee for cold brew.
|Delicious Coffee aromatic |
Available in decaf and a variety of fun flavors
Low-acid and organic
Pesticide-free and mycotoxin-free
Grown in the Nicaraguan mountains
|Stone Street||100% Colombian Arabica|
Three-layer foil packaging
Balanced and rich taste –
Ideal for brewing in the refrigerator
|Coffee Bros||Flavorful beans hail from Shara, Yirgacheffe Ethiopia, and Minas Gerais Brazil|
Always shipped freshGreat aroma
Sweet, smooth taste
The unique roasting technique explicitly used for cold brew
|Bizzy Cold Brew||Coarse grind|
100% organic beans from Nicaragua and Peru
The beans contain light, dark, and medium roast arabica for maximum variety.
|Brandywine Coffee Roasters Ethiopia Yirgacheffe||Contain many flavors, including grapefruit, caramel, vanilla, and a sweet and mellow spiciness|
Cherries are sorted, de-pulped, and then the beans covered in mucilage are fermented for 36 to 48 hours before a final rinse.
|Tiny FootPrint||100% organic arabica|
Unique carbon technology to enhance the soil for beans
Sweet taste and hints of cocoa
|Koffee Kult Colombia Huila Coffee Beans||Smooth cinnamon and Cupping notes|
Medium roast.Varieties Caturra, Castillo, and Colombia with some growing Typica.
Besides the kind of coffee ground or beans, what matters is the correct procedure to make the best cold brew at home.
Few things that you should keep in mind while making the cold brew.
- Always use the coarse beans
- Brew in filtered water
- Steep the ground for 12 to 15 hours
Wondering what’s the best way to make cold brew at home? Watch the video below to know-how:
There are no rules about which coffee is the best for cold brewing because it all comes down to preference.
But my personal picks are:
- Lifeboost coffee
- Stone street
- Coffee bros
- Bizzy organic cold brew smooth and sweet blend
- Brandywine Coffee Roasters Ethiopia Yirgacheffe
- Tiny Footprint Coffee Organic Cold Press Elixr
- Koffee Kult Colombia Huila Coffee Beans
Always opt for coarse grind with a medium roast when you want to make cold brew at home. You should grind beans at home, but if you don’t have a machine, then buy at least a week’s worth of pre-ground coffee at a time.
The most important thing is to use filtered water for brewing.
Now you know the grind! It’s time to make a fresh cup of cold brew to beat the summer energy.