Short Answer: Stone Street dark roast is the best coffee for a cold brew maker.
If you have a cold brew maker at home, that means you must love the cold brew.
What seems to trend back to 17th-century Japan, where Dutch traders passed on their procedure for the steeped brew that kept them caffeinated through long voyages, is also a trend nowadays.
The question is, are you using the proper coffee for your cold brew? Because the type of coffee you use has a significant effect on taste. Not only are you compromising on taste, but also you are missing the natural flavors and taste of the cold brew.
So, in this article, I’ll share my favorite and best coffee for cold brew makers.
What roast is best for cold brew makers?
Dark roast is the best to use for the cold brew maker.
People usually like to add their favorite brands to their cold brew. However, cold brew is not just your regular coffee, and not all coffee can sit well in it.
The more coarsely ground beans are, the better your coffee will taste because cool water is used, unlike traditional methods of brewing coffee.
Lastly, brewing time is also essential. Cold-brew needs extended brewing time to extract most of the flavors from the coffee.
Can you use regular ground coffee for cold brew?
Definitely! Why not? You can use regular ground coffee for cold brew.
The recommended way is to use the coarse ground. Because finely grind beans make the gritty coffee sludge and thick which I bet will taste horrified.
Sipping in a lousy cup of coffee is more dangerous for coffee lovers than not drinking coffee. Stay aware, folks!
What grind is best for cold brew?
Coarsely grind medium and dark roast is best for cold brew.
Grind size is essential, but other factors also contribute to the taste.
Most importantly, water. Cold-brew coffee is never brewed with hot water.
Instead, the actual Japanese process is steep cold brew coffee grounds in water that can be between 70 to 35 degrees Fahrenheit for 2 hours. Always use water that is closer to room temperature will give you a better flavor.
After that, filter out the coffee grounds, and your coffee is sediment-free.
Best coffees for cold brew at home
Before we dive into my top picks for cold brew coffee, here’s a table comparing the brands I’ve picked and their price:
|Stone Street Dark Roast||$15.00|
|Lavazza Whole Bean Blend||$15.90|
|Lifeboost Coffee Single Origin||$29.95|
|Bean & Bean Downtown Blend||$15.95|
|Brandywine Coffee Roasters Ethiopia Yirgacheffe||$24.95|
|Cold Brew Lab||$22.27|
Stone Street Dark Roast
If you have read my other reviews articles, you must be aware of my obsession with Stone Street.
Starting from a small outpost in Brooklyn, Stone Street has become a New Yorker’s number one choice.
This coffee is made of 100% Colombian beans is perfect for a cold brew as it creates rich pure creamy excellent thought-out the cup of coffee.
Lavazza Whole Bean Blend
Love of Lavazza traced back to century-old when the brand started small but has established itself as the most popular brand over the years.
For my folks who don’t want caffeine in their coffee, Lavazza decaf coffee beans are perfect for them.
This coffee is made with a natural process of CO2 that retains the coffee flavor while removing caffeine from it.
Because they used the hot-air roasted procedure, it created a roast that tasted just like a standard caffeinated cup full of body and flavors.
Lifeboost Coffee Single Origin
The medium roast of Lifeboost Coffee Single Origin is undoubtedly best for cold brew makers.
These roasts are handpicked and washed with spring water. You can feel the freshness while brewing it in a cold brew maker.
This low acid roast has notes of sweet cocoa and wood and is Mycotoxin-free and Pesticide-free coffee, best for people who like their coffee fresh and chemical-free.
Bean & Bean Downtown Blend
Bean & Bean Downtown Blend is 100% arabica beans. Most cafe owners use this brand for cold brew.
The Mother-Daugther duo behind the brand executes the best of blends using high-quality beans. This coffee has hints of caramel and chocolate that spice up the flavor of cold brew even more.
The beans were sourced from Peru, Ethiopia, and Indonesia.
Brandywine Coffee Roasters Ethiopia Yirgacheffe
This coffee is sourced from the Yirgacheffe region of Ethiopia, 1,400 meters above sea level.
It contains notes of raspberry and coconut, perfect for a cold brew maker.
Cold Brew Lab
Want to enjoy the high-quality coffee within your budget every single day? Then wait, no more Cold Brew Lab Coffee is what you are waiting for!
The coffee is specially crafted for cold brew makers. The beans are 100% Arabica Colombian blend which is USDA-certified. I’ll recommend trying Tahitian Vanilla, one of the best seasonal coffee flavors for cold brew lab.
Buy their whole beans and grind them at home to enjoy the best of its flavors.
What do you put in a cold brew to make it better?
To make your cold brew taste better: add Coconut milk, Frothy Iced Coffee, Sweetened Condensed Milk, and Alt-Nut Milk.
You must have tried out cafe versions of cold brew and wonder why your home-brewed cold coffee does not taste like that. The secret is because, baristas use different things, from frothy coconut milk to simple cinnamon syrup, to spice up your drink.
But guess what? You can do the DIY tricks to make your cold brew a next-level barista kind of drink.
Heres are some options you can choose from:
- Flavored Simple Syrup: if you like your coffee sweet, try to add sweet syrup into your cold brew because granulated sugar won’t get adequately mixed with cold brew coffee.
- Coconut Milk: add extra sweetness and rich texture to your cold brew by adding coconut milk.
- Frothy Iced Coffee: Take a cocktail shaker, add your coffee, add some ice cubes and sweet syrup and tada. You will experience divine frothy iced coffee better than cold drinks.
- Alt-Nut Milks: If you have an allergy or lactose intolerance, then change your regular milk with almond milk.no only. It is healthy and will turn your cold brew into creamy, sweet, and a perfect match for a hot summer day.
- Sweetened Condensed Milk: Only the name must have made you crave for it. Sweetened condensed milk is used in Vietnamese iced coffee; try it out and home, and you will know why.
How many hours are enough for cold brew?
I’ll recommend at least 12 hours for a 32-ounce container.
If you are brewing a large batch, extend the time for at least 24 hours to brew the ground for best results.
The science behind brewing beans for this long is to extract most of the coffee beans’ flavor.
The Bottom Line
My favorite among the long line of the list is Stone Street for cold brew makers, but not everyone’s taste buds are the same. One of the perks of having a coffee maker at home is trying different flavors and brands and choosing the one you like the most.
Watch this video to learn the easy way to make cold brew in a cold brew maker:
Lastly, you should know that there is a difference between cold brews and iced coffee.
People often confuse both. I wrote an entire article on their differences but basically, iced coffee is a simple regular coffee that is cold.
On the other side, cold brew has a whole process that takes hours to just sock and brew the beans. The longer you brew, the better it will extract all flavors from coffee beans.